![]() ![]() This type of restaurant feeds the soul like no other, and we’re fortunate to have many exceptional supper clubs scattered around the state. We put together a list of six of our all-time favorite places to dine in. Opt for a casual meal at a sports bar and grill. It’s fun to imagine that the walls could talk or to go back in time when lobster was a couple bucks and drinks were a quarter. Indulge in a steak dinner at one of the areas famous supper clubs or other fine dining restaurants. It also helps that every supper club is steeped in history, with stories of misfortune, serendipity and mischievous ghosts. Plenty of nostalgia is served up with each visit: memories of dressing up for dinner and having your first kiddie cocktail, or going to a high school prom, a graduation, an anniversary or a birthday. Eventually these places transformed their food and decor, and as a result, the classic menu we know and love came into being: Friday fish fry, Saturday prime. Plus relish trays, cheese and crackers at the bar and the undisputed cocktail: a hand-muddled brandy old fashioned.īut it’s not only the food that draws people back. Eventually these places transformed their food and decor, and as a result, the classic menu we know and love came into being: Friday fish fry, Saturday prime rib, Sunday broasted chicken and ribs. Learn more about the Wisconsin Local Food Purchase Assistance Program on its website.Wisconsin’s supper clubs started as taverns, resorts and dancehalls where fried chicken and perch were served along with a beer. ![]() “The strength of our rural communities depends on our social networks.” “I hope that people take advantage of this opportunity,” said Forrest Humphrey, Wisconsin Farmers Union local foods organizer and the lead for the directory. In the Chippewa Valley, Maiv Harvest – also known as Maiv Flower Farm – is already listed in the directory, and its flowers and vegetables are regularly part of the Eau Claire Downtown Farmers Market.Īs of early July, the program has delivered nearly $20,000 worth of food, supplied 15 hunger relief sites, delivered 43 different types of product from 24 growers, and served 13 Wisconsin counties. In turn, hunger-relief organizations, food and meal programs, institutional and wholesale purchases, and community members can search for producers in their region, explained a media release.įarmers can also choose to supply directly to a community pantry or inquire about supplying specific hunger relief programs in Wisconsin. (Find more information about pricing, payment, and more on this Q&A webpage). The directory allows farmers to create profiles for their farms and list available products and prices determined by the farmers themselves. Get a tour of the farm, meet their goats and then make your way back to the creamery to make fresh chevre. The program was created in partnership with the Wisconsin Farmers Union to strengthen and diversify local food systems, and the new directory has the potential to be an impactful tool to help do just that. In Sister Bay, meet with Jesse and Rachael Johnson, owners of Door County Creamery. For the directory to be a success, it needs a robust list of farmers to join. The Wisconsin Local Food Purchase Assistance Program is a new statewide program aiming to strengthen local and regional food systems to distribute fresh, nutritious foods and support Wisconsin farmers. Host Luke Zahm travels to Sheboygan home to world-class brats and hard rolls. Wisconsin farmers can utilize a directory tool to get their products into the hands of more people in more communities across the state with a new program. This farm to table restaurant is well known throughout the Driftless region and is a must-visit for the Driftless Foodie. ![]()
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